A Touch of Italy’s Emilia-Romagna Region
The DC area’s food scene continues on an evolutionary path. What was once deemed a simplistic food city now steadily attracts talent that is both local and home-grown, as well […]
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Criollo and Chifa and Nikkei, Oh My!
When Peruvian cuisine comes to mind, instinct tends to bring images of pollo a la brasa or lomo saltado to the forefront. In mainstream America, these would be the two […]
DC Central Kitchen: Taking Charity to the Next Level
The “soup kitchen” concept is one that is usually top-of-mind when it comes to ideas around volunteerism and charity. Many of us have spent at least an hour of our […]
bon appétit names DC’s Rose’s Luxury as Top New Restaurant for 2014
bon appétit magazine just recently released their “hot ten” list of The Best New Restaurants in America 2014. I was pretty elated to see a DC newcomer in the #1 […]
Titian’s “Danaë” Visits DC
Last month, the National Gallery of Art in downtown DC welcomed a painting from one of the most revered artists of the 16th century Venetian School. Titian’s Danaë is on […]
Wen Actually 